We begin by taking a tour through the vineyards explaining our cultivation methods and process.
Once we have taken in the sun, we approach the outdoor bar to have an in-depth wine tasting while we
discuss oenological methods we employ.

Afterwards, we appeal to your appetite by doing a cooking lesson, where participation is optional but
usually is quite fun.

At the end of the cooking part, you can relax at our restaurant area overlooking the vineyards, where you
are served a multi course tapas style meals. We call them “mezedes” and we feel that they follow the
theme of discovering Greek cuisine and giving plenty of opportunity to pair the different wines of our
production.The menu is mostly vegetarian.

After your meal is completed, we invite you indoors where we stage our distillery, describe our distillation methods and finally give you a taste of our local pressed grape distillate “tsipouro” which works best as a
digestive.